^Discoverour dishes

Fresh mozzarella, tomatoes, green basil, olive oil

Tomatoes, cucumbers, bell pepper, green olives, Feta cheese, oregano, olive oil

Potatoes, red onion, eggs, green olives, pickled cucumbers, tuna, dressing

Ox tail meat, Porto wine, white wine, vegetables, croutons

Please, ask the waiter!

Veal meat, vegetables, pastry, buns

Penne, bacon, chicken breast, tomatoes, sour cream, parmesan cheese First made in northern Italy, cooked in the oven where the cooks prepared pizza, this dish quickly migrated to Italian restaurants in America. Penne al forno, they have become the first option as a pasta dish for Americans, but not only, Alberta, Canada being a town where such food is ordered very often.

Penne, broccoli, dried tomatoes sour cream, parmesan cheese

Spaghetti, egg, parmesan cheese, bacon

Butter fish fillet, broccoli, crushed potatoes with green onions, cherry tomatoes

Salmon fillet, spicy chickpeas salad

Sea bass fillet, vegetables mix, spinach, white wine sauce

Polenta, Provolone ("burduf"), bacon, sour cream It’s also called “The Bear” (“Ursul” – rom. or “boț” – rom.) made of polenta it is a dish created by the shepherds, having a type of cheese that resembles a lot the Italian Provolone cheese. The cheese is in the middle of a well-cooked than grilled polenta. Quite frequently, it’s served with grilled bacon, as we serve it here.

Wine leaves, goose minced meat, rise, polenta, sour cream, buns

Veal meat, tomatoes, bell peppers, onion, polenta

Grilled minced meat rolls, fries, mustard, buns

Chicken wings, chicken legs, polenta, garlic sauce, buns

Sausages with basil, pork neck, grilled minced meat rolls, sheep pastrami, french fries, assorted pickles, buns

Beef entrecote, salad mix with balsamic vinegar dressing, buns

Beef sirloin, salad mix with balsamic vinegar dressing, buns