^Discoverour dishes

Iceberg salad, green salad, cherry toamtoes, blue cheese, forest fruits, nuts

Fresh mozzarella, tomatoes, green basil, olive oil

Tomatoes, cucumbers, bell pepper, green olives, Feta cheese, oregano, olive oil

salad, onion, olives, corn, tunna

chicken meat, vegetables, borsch, noodles

carrots, bell pepper, potatoes, celery

mushrooms, cream

Cow belly, cream, vegetables, garlic, vinegar

Penne, bacon, chicken breast, tomatoes, sour cream, parmesan cheese First made in northern Italy, cooked in the oven where the cooks prepared pizza, this dish quickly migrated to Italian restaurants in America. Penne al forno, they have become the first option as a pasta dish for Americans, but not only, Alberta, Canada being a town where such food is ordered very often.

Spaghetti, egg, parmesan cheese, bacon

Penne, tomatoes sauce, chilli, garlic, basil

Penne / Spagheti, gorgonzola, parmezan, mozzarella

Penne, broccoli, dried tomatoes sour cream, parmesan cheese

squid, shrimp, mussel, zucchini, broccoli

Salmon fillet, spicy chickpeas salad

Sea bass fillet, vegetables mix, spinach, white wine sauce

Polenta, Provolone ("burduf"), bacon, sour cream It’s also called “The Bear” (“Ursul” – rom. or “boț” – rom.) made of polenta it is a dish created by the shepherds, having a type of cheese that resembles a lot the Italian Provolone cheese. The cheese is in the middle of a well-cooked than grilled polenta. Quite frequently, it’s served with grilled bacon, as we serve it here.

duck haunch, cabbage, bacon, semolina, chilli

Mici, cartofi prajiti, mustar, chifle

Chicken wings, chicken legs, polenta, garlic sauce, buns