Our menu was carefully crafted by a professional Chef, so you can experience different flavours from around the world, with a delicious touch of local cuisine.
Penne, bacon, chicken breast, tomatoes, sour cream, parmesan cheese
First made in northern Italy, cooked in the oven where the cooks prepared pizza, this dish quickly migrated to Italian restaurants in America. Penne al forno, they have become the first option as a pasta dish for Americans, but not only, Alberta, Canada being a town where such food is ordered very often.
Polenta, Provolone ("burduf"), bacon, sour cream
It’s also called “The Bear” (“Ursul” – rom. or “boț” – rom.) made of polenta it is a dish created by the shepherds, having a type of cheese that resembles a lot the Italian Provolone cheese. The cheese is in the middle of a well-cooked than grilled polenta. Quite frequently, it’s served with grilled bacon, as we serve it here.
Looking forward to have you here every day of the week from 10:00 AM to 12:00 PM
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