^Discoverour dishes

Scrambled eggs or fried eggs, bacon, English sausages (2 pieces), baked beans, roasted tomato, pickled cucumbers, rye bread, white bread, black tea.

Scrambled or fried eggs, white sheep cheese, pressed yellow semi-cured cheese, smoked ham, olives, bell peppers, tomatoes, cucumbers.

A selection of aged and young Cheddars as well as a bit of Stilton, some crackers, pears and grapes.

An old dish, since the beginning of times, found in Egypt and Judea, even in Transylvania at some point it time, it finally became very popular in modern times in England.

A typical oriental dish that the Brits discovered during their long stay in Cyprus which become very popular in Britain in the meantime.

A British national dish, probably as old as 1731 (or even earlier) dully attested in the song called “The Roast Beef of Old England”, song that was first heard that year. We of course added a horseradish sauce.

A traditional British picnic, quite controversial because it seems to be inspired by the Mughlai cuisine, originally called Nargisi Kofta. Originally from the crown pearl - India, Piccalilli is a piece of the history of the empire, being a British interpretation of pickles (from Southeast Asia), a delicious flavor of vegetables and spices minced and intensely marinated in a mixture of lemon juice, palm sugar, mustard seeds and ginger.

Cod fillet, french fries, mashed peas, mayonnaise sauce with passion fruit puree

The most famous dish of the Flemish people that has been embraced by the British during the late 19th century.

The word "keep" comes from Romanian language and means "to keep". There are, however, other beliefs that this word would come from Oriental culture, that is, Old Persia, where it was called the "barrel". The pastrami recipe comes from the northern part of Romania, where the Jewish community once was a very strong one. This pastrami became famous when Jews who emigrated to America from northern Bucovina opened some deli shops. The most famous dish, Katz Keep from Katz Deli in New York, you can find it in our original recipe.

Pot pie is believed to be originated from the Ancient Greece. It is also mentioned in the history of the Romans. However, the Brits have a stricter shape of the pie, the dough enclosure being with straight vertical walls, mainly prepared with lamb meat.

Pot pie is believed to be originated from the Ancient Greece. It is also mentioned in the history of the Romans. However, the Brits have a stricter shape of the pie, the dough enclosure being with straight vertical walls, mainly prepared with lamb meat.

Pot pie is believed to be originated from the Ancient Greece. It is also mentioned in the history of the Romans. However, the Brits have a stricter shape of the pie, the dough enclosure being with straight vertical walls, mainly prepared with lamb meat.

The vegetarian version of the famous "pot pie", served this time with a flavored creamy yogurt and garlic sauce.

A typical pie from the US and one of the most served pies of the south, Georgia, Louisiana, Florida.

Originally this appetizer had the name of Welsh Rabbit even though no rabbit meat was ever in it. No explanation was found regarding the name of this dish. It is a very British appetizer that goes perfectly with a drink, specially a dark beer, also found in our menu.

The salad's creation (early 20th century) is generally attributed to restaurateur Caesar Cardini, an Italian immigrant who operated some restaurants on the west coast of the United States. We served it here in its American version with bacon chips.

The recipe originally appeared in Hong Kong and includes thin marinated beef, cooked with a little peanut butter, rice vinegar and sesame oil, all set over fine cut root vegetables. You can also find some bamboo shoots and obviously a mix of green salads.

It's also a Cantonese salad, with bamboo shoots, root vegetables fried in sesame oil, as well as some slightly smoked mussels, calamari and shrimps fried in coconut butter on a bed of green salad.

With a delicious dressing flavored with Coleman mustard, turmeric and balsamic vinegar, that covers some slices of pear that are laying on some mixed salad.